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Premium Kanda (Ponmo): Quality, well-prepared cow skin, known for its unique texture and flavor, ideal for various traditional dishes.

Rich in Flavor: Absorbs seasonings and spices beautifully, enhancing soups, stews, and sauces with its distinctive taste.

Nutrient-Rich Ingredient: A source of collagen and protein, making it a popular choice for nutritious meals.

Versatile Culinary Uses: Perfect for adding to Nigerian dishes like pepper soup, okra soup, and various stews, or enjoyed on its own as a snack.